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2010-11 PRICING:

Beef: $3.25/lb hanging weight *           plus cut and wrap**

Sold out for 2011 and 2012
Please check back for 2013 availability.

Pork: Not available for 2011

  *Ground beef unavailable at this time*



A full highland beef carcass is approximately 600 pounds hanging weight.

A full hog carcass is approximately 200 pounds hanging weight.

*Be advised that there will be approximately 25-30% reduction of beef carcass due to aging, cutting and trimming.

**2011 cut and wrap price  .55/lb determined by butcher.


Non-refundable deposit required:

  • 1/4 beef: $100
  • 1/2 beef: $200
  • whole beef:           $400
  • 1/2 hog:    $50
  • whole hog:     $100

Once you have placed an order, please send your deposit to :
Bitterroot Farms, LLC
784 Mox Chehalis Rd
McCleary, WA 98557