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2010-11 PRICING:

Beef: $2.95/lb hanging weight *           plus cut and wrap**

Pork: $2.25/lb hanging weight *                plus cut and wrap**

Ground Beef (sold out until end of the year or beginning of 2011) $3.50/lb or $3.00/lb when purchasing 25 pounds or more. (1/2 down deposit required in advance to hold your order)


A full highland beef carcass is approximately 600 pounds hanging weight.

A full hog carcass is approximately 200 pounds hanging weight.

*Be advised that there will be approximately 25% reduction of beef carcass due to aging, cutting and trimming.

**2009 cut and wrap price  .47/lb beef and .48/lb pork, determined by butcher.


Non-refundable deposit required:

  • 1/4 beef: $100
  • 1/2 beef: $200
  • whole beef:           $400
  • 1/2 hog:    $50
  • whole hog:     $100
  • ground beef:   50% of total order

Once you have placed an order, please send your deposit to :
Bitterroot Farms, LLC
784 Mox Chehalis Rd
McCleary, WA 98557